Low-Calorie Snacks Recipe
Wednesday, April 24, 2019
You really like cooking or hobby dabble new recipes? This time the Healthy-best.blogspot.com will present a variety of snack recipes. Not only healthy but also delicious. No matter how easy. Not curious, check out the first of the following.
While relaxing to accompany a coffee or tea in the afternoon, the most delicious while eating snacks. Although the content of its nutrition value arguably minimal and often contain MSG, eating a snack became one of the most delicious choices do both young and old.
But, did you know that eating too many snacks is not so good for the body? MSG, preservatives, and other substances in the snacks, when consumed in large quantities, would be harmful to the body. Well, one way of anticipation is making their own snacks at home. There are many benefits for you.
Recipes and how to make low-calorie Snacks
When it's sure to make your own at home snacks, we will help give a reference recipe snacks that fit for relaxing in your home. Check out a collection of recipes that are easily made here!
1. How to make a Mini Pastel
First, the food that you can make is mini pastel with beef mince. Of course, these foods are often found in various stores, even filling the jars that are served during the feast. Enjoy snacks this one even can forget time and forget yourself.
To make this one, prepare ingredients like wheat flour 300 grams of low-protein, 125 grams of margarine, chicken eggs 1 grain, sago flour 1 tablespoon, teaspoon 1/2 salt, 3 tablespoons of cold water, 200 g beef mince, and cooking oil 500 ml. Already prepare all the material? Come on, began to make!
• First, mix the flour, eggs, margarine, sage, and salt.
• Next, thin milled with a rolling pin until flattened-shaped, then print with a circular mold of 3 cm.
• Now, fill each circle that was made with shredded beef, then fold and presses section ends up sealed pastel-shaped.
• Once the dough runs out, the mini pastel color until browned. Lift, drain.
• Wait until cool, then serve on a member of your family.
Read the Others: Low-Calorie Snacks for Work
2. How to make Cocktail Pudding
Next, you could try making pudding. The pudding is the choice of the right to food that is fresh and as a dessert. This time around, Healthy-best.blogspot.com attempting to prescribe pudding fruit cocktail. Curious?
The first materials used to prepare sauces and puddings. Among other pudding ingredients, 4 egg whites 2 teaspoons chicken essence tutti frutti, 1 cup water, 1 can fruit cocktail, 1 packet gelatin orange color. While the sauce ingredients consist of 4-grain egg yolks, 2 cans of sweetened condensed milk, 2 tablespoons cornstarch, 1 tablespoon margarine, 1 tablespoon rum essence, 1/2 1/2, teaspoon vanilla sugar, and a pinch of salt.
First, create the pudding first.
• Boil the gelatin powder and granulated sugar to a boil, then Whisk the egg white until frothy and pour slowly into a solution of gelatin and sugar. Stir evenly.
• Pour the essence tutti fruit, then stir again until blended. After that, turn off the stove and pour the solution into the pudding mold. Put into the refrigerator.
Second, create a sauce.
•Beat the egg yolks with sugar until fluffy, then enter the cornstarch and shake gently.
• Pour the sweetened condensed milk, then cook in a saucepan over low heat until boiling. Then, enter the margarine and rum.
• Now remove the pudding that is already cool and harden from the refrigerator, and then pour in the sauce into it. The pudding can also be served.
3. How to make Tofu Aci
Want to try to make meals know aci in your home? Know the Aci is bordering with specialties that are a blend of flour aci aka starch with know. The taste is savory and crispy.
The materials need to be prepared:
• 15 built know yellow
• 250 grams of starch
• Half teaspoon flavor enhancer
• 2 stalks celery
• Pinch of salt
• 60 cc of clean water
• cooking oil to taste
• 4 garlic granules, 2 grains of red onion, finely 1/2 teaspoon salt, teaspoon pepper powder 1/4, puree
How to make:
• Cut the tofu into a triangle, then the middle part of punch know for filled seasonings and starch.
• Combine the cornstarch with subtle seasoning and celery, then add salt and flavor enhancer, mix until evenly distributed.
• Enter the batter cornstarch and the condiments into the know.
• Tofu aci until cooked and crisp.
• Serve with cayenne pepper.
Read the Others: Low-Calorie Snacks for Diabetics
4. How to make Takoyaki
This time, Healthy-best.blogspot.com will give you recipes of original Japan favors snacks, namely, takoyaki. Takoyaki is a kind of Meatball ingredients baked Octopus. In Japan, do you find the takoyaki on the roadside, in the plastic sheet-shaped boat? Here's how to make it.
Materials:
• plain flour 150 g
• 1-grain Eggs
• Soy sauce 1 tablespoon
• Flavor enhancer
• Salt to taste
• Water 450 ml
• 2 blades of chives, thinly sliced
• Cut the Octopus, shred chicken can be substituted, or thinly sliced sausages, according to taste
• Prepare the chili sauce, ketchup, mayonnaise, grated cheese and green onion to the sauce and toppings.
How to make:
• Mix the flour, eggs, salt, soy sauce with the mixer, then enter the water slowly, until there are no lumps.
• Print and insert the dough added slices of Octopus or sausages with leeks. Then after half-cooked, turn until the shape of a circle.
• After the circular, spit-roll continues on the grill until cooked through and lightly browned. Add sauce, mayonnaise, grated cheese, and other toppings.
• The Takoyaki was ready for serving.
5. Rissole Mayonnaise Cheese
Rissole with ease you will find for sale at the roadside. But keep in mind that savory snacks this one actually comes from Europe, lo. Precisely from France. In its home country, food is regularly made desserts, aka dessert. Here's how to make a rissole yourself at home.
Leather
• 200 g flour
• 2 teaspoons full cream milk powder
• 1 teaspoon pepper powder
• 2 eggs chicken, shake off
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 250 ml of water
Material Content
• 2 tablespoons mayonnaise
• 1 tablespoon of wheat flour
• 2 carrots, diced small
• 50 g cheddar cheese, cut into tiny lengthwise
• 100 grams of minced chicken meat
• 2 tablespoons powdered milk full cream, dissolve with 100 ml of water
• 1 tablespoon margarine
• 1 tablespoon of powdered chicken bouillon
• 6 Rod string beans, sliced thin
• 2 tablespoons grated cheddar cheese
• fruit ½ onion
• 150 g of breadcrumbs which is nice
• 1 egg chicken, shake off
How to make a
• First, we will make the skin rissole first. Combine the pepper, flour, milk, and salt and then shake until evenly distributed.
• Enter already beaten eggs little by little, stirring constantly until evenly distributed.
• Enter the vegetable oil, shake again.
• Now preheat the skillet or Teflon is not sticky, then apply a little oil to the skillet.
• Pour one tablespoon of dough into the dough evenly and Teflon to form a full circle. Continue to repeat until exhausted. Now, the skin of rissole is ready.
• Next, we will create the contents. Start by heating the margarine, then Saute onion till fragrant.
• Enter the chopped chicken, beans, carrots and stir until wilted.
• Sprinkle the flour, and add the other ingredients except for the cheese and mayonnaise, then stir again.
• After the fragrance fades, and the contents of rissole are readily inserted into skin that is already so in the beginning. Then, enter also the cheese and mayonnaise. Enter to taste, then fold or roll the skin carefully rissole, then glue with flour wet.
• Dip the first to whisk the eggs, then FRY until it changes color to brownish, and lift.
• repeat all series enter the fillings into the rissole, then FRY it all resolves.
• Serve while warm.
Read the Others: Low-Calorie Foods that Fill You Up
6. Potato Cheese balls
Next is the Potato Balls recipe Cheese Content. Want to try one? Find out how here.
First, you need to prepare the materials among other 250 grams of potatoes, steamed potato is then used to extract the flesh and puree. In addition to potatoes, you also need to prepare 50 g flour, 1 egg, 1 tablespoon of powdered milk, 1/2 1/4 teaspoon salt, teaspoon pepper powder, 1 stalk celery, 150 grams of grated cheese, and 1 tablespoon margarine.
After all the ingredients are ready, mix potatoes already mashed with other ingredients such as flour, eggs, milk, salt, and pepper. Then, stir until completely evenly. Add the celery and grated cheese, stir again. Next, create the shape of the round from each of the 2 tablespoons of batter. Heat the margarine and fried dough. Serve while still warm, to taste more delicious.
7. Banana Molen
Banana molen is also a hawker who is most commonly found in the market. It tastes delicious, sweet, and savory food made this always favored anyone. You can make yourself at home by way of preparing the following materials:
Ingredients:
• 20 banana fruit
• 600 g flour
• 150 grams margarine
• 150 grams of sugar flour
• 2 eggs
• 4 tbsp cornstarch
• 1/2 tsp salt
• 100 ml of water
• cooking oil
How to make:
• First banana peel used to knead then set aside.
• Cream the margarine, eggs, sugar, and flour using a mixer for a minute until evenly distributed.
• Then, insert the flour, cornstarch, and salt into the batter, pour water, then to dull and ready grinded.
• Cut the dough into round 40 cm and a width of 2 cm, sprinkle in the flour. Then, wrap the banana to and the tape ends with water or flour wet.
• FRY till cooked. Serve while warm.
While relaxing to accompany a coffee or tea in the afternoon, the most delicious while eating snacks. Although the content of its nutrition value arguably minimal and often contain MSG, eating a snack became one of the most delicious choices do both young and old.
But, did you know that eating too many snacks is not so good for the body? MSG, preservatives, and other substances in the snacks, when consumed in large quantities, would be harmful to the body. Well, one way of anticipation is making their own snacks at home. There are many benefits for you.
Recipes and how to make low-calorie Snacks
When it's sure to make your own at home snacks, we will help give a reference recipe snacks that fit for relaxing in your home. Check out a collection of recipes that are easily made here!
1. How to make a Mini Pastel
First, the food that you can make is mini pastel with beef mince. Of course, these foods are often found in various stores, even filling the jars that are served during the feast. Enjoy snacks this one even can forget time and forget yourself.
To make this one, prepare ingredients like wheat flour 300 grams of low-protein, 125 grams of margarine, chicken eggs 1 grain, sago flour 1 tablespoon, teaspoon 1/2 salt, 3 tablespoons of cold water, 200 g beef mince, and cooking oil 500 ml. Already prepare all the material? Come on, began to make!
• First, mix the flour, eggs, margarine, sage, and salt.
• Next, thin milled with a rolling pin until flattened-shaped, then print with a circular mold of 3 cm.
• Now, fill each circle that was made with shredded beef, then fold and presses section ends up sealed pastel-shaped.
• Once the dough runs out, the mini pastel color until browned. Lift, drain.
• Wait until cool, then serve on a member of your family.
Read the Others: Low-Calorie Snacks for Work
2. How to make Cocktail Pudding
Next, you could try making pudding. The pudding is the choice of the right to food that is fresh and as a dessert. This time around, Healthy-best.blogspot.com attempting to prescribe pudding fruit cocktail. Curious?
The first materials used to prepare sauces and puddings. Among other pudding ingredients, 4 egg whites 2 teaspoons chicken essence tutti frutti, 1 cup water, 1 can fruit cocktail, 1 packet gelatin orange color. While the sauce ingredients consist of 4-grain egg yolks, 2 cans of sweetened condensed milk, 2 tablespoons cornstarch, 1 tablespoon margarine, 1 tablespoon rum essence, 1/2 1/2, teaspoon vanilla sugar, and a pinch of salt.
First, create the pudding first.
• Boil the gelatin powder and granulated sugar to a boil, then Whisk the egg white until frothy and pour slowly into a solution of gelatin and sugar. Stir evenly.
• Pour the essence tutti fruit, then stir again until blended. After that, turn off the stove and pour the solution into the pudding mold. Put into the refrigerator.
Second, create a sauce.
•Beat the egg yolks with sugar until fluffy, then enter the cornstarch and shake gently.
• Pour the sweetened condensed milk, then cook in a saucepan over low heat until boiling. Then, enter the margarine and rum.
• Now remove the pudding that is already cool and harden from the refrigerator, and then pour in the sauce into it. The pudding can also be served.
3. How to make Tofu Aci
Want to try to make meals know aci in your home? Know the Aci is bordering with specialties that are a blend of flour aci aka starch with know. The taste is savory and crispy.
The materials need to be prepared:
• 15 built know yellow
• 250 grams of starch
• Half teaspoon flavor enhancer
• 2 stalks celery
• Pinch of salt
• 60 cc of clean water
• cooking oil to taste
• 4 garlic granules, 2 grains of red onion, finely 1/2 teaspoon salt, teaspoon pepper powder 1/4, puree
How to make:
• Cut the tofu into a triangle, then the middle part of punch know for filled seasonings and starch.
• Combine the cornstarch with subtle seasoning and celery, then add salt and flavor enhancer, mix until evenly distributed.
• Enter the batter cornstarch and the condiments into the know.
• Tofu aci until cooked and crisp.
• Serve with cayenne pepper.
Read the Others: Low-Calorie Snacks for Diabetics
4. How to make Takoyaki
This time, Healthy-best.blogspot.com will give you recipes of original Japan favors snacks, namely, takoyaki. Takoyaki is a kind of Meatball ingredients baked Octopus. In Japan, do you find the takoyaki on the roadside, in the plastic sheet-shaped boat? Here's how to make it.
Materials:
• plain flour 150 g
• 1-grain Eggs
• Soy sauce 1 tablespoon
• Flavor enhancer
• Salt to taste
• Water 450 ml
• 2 blades of chives, thinly sliced
• Cut the Octopus, shred chicken can be substituted, or thinly sliced sausages, according to taste
• Prepare the chili sauce, ketchup, mayonnaise, grated cheese and green onion to the sauce and toppings.
How to make:
• Mix the flour, eggs, salt, soy sauce with the mixer, then enter the water slowly, until there are no lumps.
• Print and insert the dough added slices of Octopus or sausages with leeks. Then after half-cooked, turn until the shape of a circle.
• After the circular, spit-roll continues on the grill until cooked through and lightly browned. Add sauce, mayonnaise, grated cheese, and other toppings.
• The Takoyaki was ready for serving.
5. Rissole Mayonnaise Cheese
Rissole with ease you will find for sale at the roadside. But keep in mind that savory snacks this one actually comes from Europe, lo. Precisely from France. In its home country, food is regularly made desserts, aka dessert. Here's how to make a rissole yourself at home.
Leather
• 200 g flour
• 2 teaspoons full cream milk powder
• 1 teaspoon pepper powder
• 2 eggs chicken, shake off
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 250 ml of water
Material Content
• 2 tablespoons mayonnaise
• 1 tablespoon of wheat flour
• 2 carrots, diced small
• 50 g cheddar cheese, cut into tiny lengthwise
• 100 grams of minced chicken meat
• 2 tablespoons powdered milk full cream, dissolve with 100 ml of water
• 1 tablespoon margarine
• 1 tablespoon of powdered chicken bouillon
• 6 Rod string beans, sliced thin
• 2 tablespoons grated cheddar cheese
• fruit ½ onion
• 150 g of breadcrumbs which is nice
• 1 egg chicken, shake off
How to make a
• First, we will make the skin rissole first. Combine the pepper, flour, milk, and salt and then shake until evenly distributed.
• Enter already beaten eggs little by little, stirring constantly until evenly distributed.
• Enter the vegetable oil, shake again.
• Now preheat the skillet or Teflon is not sticky, then apply a little oil to the skillet.
• Pour one tablespoon of dough into the dough evenly and Teflon to form a full circle. Continue to repeat until exhausted. Now, the skin of rissole is ready.
• Next, we will create the contents. Start by heating the margarine, then Saute onion till fragrant.
• Enter the chopped chicken, beans, carrots and stir until wilted.
• Sprinkle the flour, and add the other ingredients except for the cheese and mayonnaise, then stir again.
• After the fragrance fades, and the contents of rissole are readily inserted into skin that is already so in the beginning. Then, enter also the cheese and mayonnaise. Enter to taste, then fold or roll the skin carefully rissole, then glue with flour wet.
• Dip the first to whisk the eggs, then FRY until it changes color to brownish, and lift.
• repeat all series enter the fillings into the rissole, then FRY it all resolves.
• Serve while warm.
Read the Others: Low-Calorie Foods that Fill You Up
6. Potato Cheese balls
Next is the Potato Balls recipe Cheese Content. Want to try one? Find out how here.
First, you need to prepare the materials among other 250 grams of potatoes, steamed potato is then used to extract the flesh and puree. In addition to potatoes, you also need to prepare 50 g flour, 1 egg, 1 tablespoon of powdered milk, 1/2 1/4 teaspoon salt, teaspoon pepper powder, 1 stalk celery, 150 grams of grated cheese, and 1 tablespoon margarine.
After all the ingredients are ready, mix potatoes already mashed with other ingredients such as flour, eggs, milk, salt, and pepper. Then, stir until completely evenly. Add the celery and grated cheese, stir again. Next, create the shape of the round from each of the 2 tablespoons of batter. Heat the margarine and fried dough. Serve while still warm, to taste more delicious.
7. Banana Molen
Banana molen is also a hawker who is most commonly found in the market. It tastes delicious, sweet, and savory food made this always favored anyone. You can make yourself at home by way of preparing the following materials:
Ingredients:
• 20 banana fruit
• 600 g flour
• 150 grams margarine
• 150 grams of sugar flour
• 2 eggs
• 4 tbsp cornstarch
• 1/2 tsp salt
• 100 ml of water
• cooking oil
How to make:
• First banana peel used to knead then set aside.
• Cream the margarine, eggs, sugar, and flour using a mixer for a minute until evenly distributed.
• Then, insert the flour, cornstarch, and salt into the batter, pour water, then to dull and ready grinded.
• Cut the dough into round 40 cm and a width of 2 cm, sprinkle in the flour. Then, wrap the banana to and the tape ends with water or flour wet.
• FRY till cooked. Serve while warm.